Fireworks: Canadian restaurants creating innovative menus around wood-fire ovens

Featured in Travel Life Magazine in April 2017 Acclaimed chefs at restaurants across the country are literally playing with fire. This is not so much a new trend as it is an old tradition. Inspired by the mystique, the romance and the warmth of open flames, chefs are casting aside traditional gas and electrical appliances Continue Reading

It’s your move

I tried not to read into it when my sister gave me Marie Kondo’s The Life Changing Magic of Tidying Up for Christmas. And while I did find that it had some interesting organizing suggestions (like upright folding, who knew), I found that it—like much of the decluttering discourse—failed to address what to do with your stuff once you do declutter.