Stories

Fireworks: Canadian restaurants creating innovative menus around wood-fire ovens

Featured in Travel Life Magazine in April 2017 Acclaimed chefs at restaurants across the country are literally playing with fire. This is not so much a new trend as it is an old tradition. Inspired by the mystique, the romance and the warmth of open flames, chefs are casting aside traditional gas and electrical appliances Continue Reading

The New Rules of Overcoming a Sports Injury

Riding the waves off the shore of Tofino on Vancouver Island had always been a fantasy of mine. And for a while — well, maybe for a few moments — I realized that dream. Moving with the strength of the current, against the backdrop of blue water and sky, I actually stood up on the board—felt myself gliding forward.

That was until I fell.