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This lush, volcanic-dense island in the Eastern Caribbean is the nature lover’s dream. It is remote enough to be underdeveloped, and difficult enough to navigate to make quiet forays through hiking trails and underwater diving a placid exercise in mindfulness.
Culinary traditions run deep–and bring people together–in this foodie-focused area in the Western Cyclades.
Drinking wine is part of an experience, whether conjuring memories of a place we once enjoyed that wine—perhaps on a piazza in Italy, or simply at home with the person we love.
Food is a bit like weather. We are all affected by it. And it has the power to swing the pendulum between a good day and a bad one.
Acclaimed chefs at restaurants across the country are literally playing with fire.
Charlevoix is a place you can go to be seduced by beauty, immersed in culture, inspired by the art, and sated by its bounty.
On an uncharacteristically warm weekend for late October, people are pulling all-nighters in Prince Edward County. But people aren’t losing sleep because they are partying. This is harvest time.
Staring through a patisserie window at a fancy cake draped in fondant with chocolate shavings and ribbons of icing is like gazing at a Botticelli.
Kitchener. Not so sexy, you say? I beg to disagree.
Featured on lacartemag.com on June 7, 2016 Why Twenty Valley should be on wine drinkers’ travel lists by DIANA BALLON Twenty Valley, home to country roads that link the small towns of Grimsby, Beamsville, Vineland, Jordan and St. Catharines on the south shore of Lake Ontario, is a region that many consider a hidden gem — Continue Reading